Spice Mix for Minced Meat- Italian (100% Natural)
Bread crumbs (contains wheat, barley, rye), vegetables (onion, tomato, garlic, bell pepper), salt, herbs (oregano, basil, bay leaves), spices (pepper, nutmeg).
Bread crumbs- wheat, barley, rye, gluten
Gluten Free: NO
Nut Free: YES
Usage: 80g per kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
For 4 people: Mix the spice mix with 500 g minced meat and add an egg if preferred. Turn the meatballs and fry them on medium heat for 20 to 25 minutes until nicely brown and cooked.