Spice Mix for Minced Meat – Paprika (100% Natural)
Bread crumbs (contains wheat, barley, rye), spices (14% paprika, chillies, ginger, fennel seed, mace, cumin, garlic), vegetables (10% bell pepper, onion, roasted garlic), salt, herbs.
Bread crumbs, wheat, barley, rye, gluten
Vegetarian: YES
Vegan: YES
Gluten Free: NO
Nut Free: YES
Contents: 40g
Usage: 80g per kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Recipes using this ingredient
Description
Mildly spiced with a sweet undertone of paprika
Preparation
For 4 people:
Mix the spice mix with 500 g minced meat and add an egg if preferred. Turn the meatballs and fry them on medium heat for 20 to 25 minutes until nicely brown and cooked.
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