Spice Mix for Minced Meat – Paprika (100% Natural)


Bread crumbs, wheat, barley, rye, gluten

Vegetarian: YES

Vegan: YES

Gluten Free: NO

Nut Free: YES

Contents: 40g

Usage: 80g per kg


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Mildly spiced with a sweet undertone of paprika


For 4 people: Mix the spice mix with 500 g minced meat and add an egg if preferred. Turn the meatballs and fry them on medium heat for 20 to 25 minutes until nicely brown and cooked.

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