Spice Mix for Minced Meat – Paprika (100% Natural)

Bread crumbs (contains wheat, barley, rye), spices (14% paprika, chillies, ginger, fennel seed, mace, cumin, garlic), vegetables (10% bell pepper, onion, roasted garlic), salt, herbs.

Bread crumbs, wheat, barley, rye, gluten

Vegetarian: YES

Vegan: YES

Gluten Free: NO

Nut Free: YES

Infuse your meatballs with the savoury richness using our Spicemix for Minced Meat – Paprika. Crafted with premium paprika, garlic, onion and aromatic herbs. Elevate your meals with delicious and flavourful spices!

Contents: 40g

Usage: 80g per kg


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Add a burst of flavour to your meatballs with Spicemix for Minced Meat – Paprika. This blend combines premium paprika with garlic, onion, herbs and spices. Enhancing the savoury richness of your meatballs. Also transforming dishes like tacos and stuffed peppers. Perfect for adding depth and complexity to your favourite meatball recipes. Elevate your cooking with this versatile spice mix!


For 4 people: Mix the spice mix with 500 g minced meat and add an egg if preferred. Turn the meatballs and fry them on medium heat for 20 to 25 minutes until nicely brown and cooked.

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