Spice mix Macaroni/Spaghetti (100% natural)
Vegetables (23% tomato, 20% onion, 7% bell pepper, 5% roasted garlic, 3% garlic), salt, 15% spices (bell pepper, pepper, chillies), herbs (thyme, oregano, bay leaves, basil).
NO
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Mild spices with sweet notes of garlic, tomato and onion.
Contents: 35g
Usage: 35g mix, 300g pasta, 300g minced meat, (1 leek, 1 bell pepper, 1 onion, 140g tomato paste)
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Recipes using this ingredient
Preparation
For 4 people:
Cook the spaghetti or macaroni. Heat butter or oil in a frying pan and fry 500 g minced meat for 4 minutes. Cut 1 bell pepper, 1 leek and 1 onion into small dice. Add this to the mince and continue to cook. Add a can of tomato puree (140 g) and 100 ml of water, stir and bring to the boil slowly. Let it simmer for about 2 minutes. Serve with grated cheese.
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