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Creamy pan of Mussels with Carrot, Lemon and Spring onion

By Anna Brown | June 23, 2021

A creamy pan of fresh mussels with carrot, lemon and spring onions. Delicious with baked baguette.

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Spicy Mussels with Carrot and Celery

By Anna Brown | June 23, 2021

Give your mussels a spicy full flavour with this recipe. Delicious with carrot, celery and spring onion.

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Egg Muffins with Salmon

By Anna Brown | May 5, 2021
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King Prawns

By Anna Brown | August 19, 2020

Good to sell for sharing platters, or on a skewer

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Gumbo Stew with Shrimp and Chicken

By Erin Conroy | August 11, 2020

Experience the cajun spices in this gumbo; shrimp and chicken in a tomato stew with rice.

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Avocado Toast with Salmon and Egg

By Erin Conroy | August 11, 2020

A nice start to your day with this toast with salmon, avocado and egg. Extra tasty thanks to the Ras el Hanout herb and spice mix!

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Casserole Dish with Shrimp, Courgette and Carrots

By Erin Conroy | August 11, 2020

An easy one-pan dish with shrimps, courgette, bell pepper and carrots. Ideal for a weekday.

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Spaghetti with Stir-fried Mussels, Chorizo ​​and Tomato

By Erin Conroy | August 11, 2020

A tasty spaghetti with stir-fried mussels, chorizo ​​sausage and a fresh, seasoned tomato sauce.

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Fresh Fish Stew with Cod, Mussels and Fennel

By Erin Conroy | August 10, 2020

A nice fresh fish stew with cod, mussels, shrimps, leek, fennel and onion. Delicious with a baguette.

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Mini Quiche with Salmon and Green Asparagus

By Erin Conroy | August 10, 2020

Fresh mini quiches with smoked salmon, green asparagus and basil.

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