Kumar’s Tandoori Paste

Yogurt, vegetables (onion, 4% garlic), spices (ginger, cumin, chillies, cardamom, fenugreek, nutmeg, mace,
cloves), 13% tomato puree, whipping cream, bell pepper puree (bell pepper, lemon juice, salt), 5% turmeric puree, sunflower oil, salt, cane sugar, herbs (a.o. 1% coriander leaves), paprika concentrate, preservative: potassium sorbate.

Milk- Yoghurt/cream

Vegetarian: YES

Vegan: NO

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

A medium spiced Indian curry paste with yoghurt, tomatoes, ginger, cumin, chillies and cardomom.

Contents: 500g

Usage: 500g per kg of meat


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Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.

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