Mix for Crispy Chicken – Cajun

Cornflakes (maize, salt, malt barley extract), spices (paprika, 2% cumin, pepper, 0,3% chillies, smoked paprika), sea salt, chicken egg white powder, 3% herbs (2% thyme, oregano), vegetables (garlic, onion).

Malt barley, gluten, chicken egg

Vegetarian: YES

Vegan: NO

Gluten Free: NO

Nut Free: YES

Introducing our Mix for Crispy Chicken – Cajun – a flavourful blend of bold spices for delicious Crispy Cajun chicken dishes.

Contents: 120g

Usage: 40g mix per 400g chicken thigh fillet

£4.49

In stock

SKU:070801

Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

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Description

Introducing our Crispy Chicken – Cajun, a mouth watering blend of bold spices and herbs to elevate your chicken dishes. With a perfect mix of Cajun flavours like paprika, garlic, onion and cayenne pepper. This seasoning adds a delicious kick to your chicken, creating a crispy and flavourful coating that’s irresistible. Whether you’re frying, baking or grilling. Our Cajun Crispy Chicken seasoning ensures every bite is bursting with goodness and Cajun flair. Elevate your chicken game with our premium seasoning and treat your taste buds to a delicious Cajun experience.

Preparation

(For 4 people): 400g chicken (thigh) fillet 8 tbsp Mix for Crispy Chicken- Cajun Preparation method: Cut the chicken (thigh) fillet into equal strips and put in a bowl. When preparing in oven or fryer, add 1 tbsp of water and mix well with the chicken. Spread the mix evenly over the chicken until it is completely covered. Oven: pre-heat the oven to 180 ° C. Divide the chicken in a baking dish and bake for 15 minutes in the preheated oven until golden brown. Fryer: pre-heat the fryer at 180 ° C. Divide the chicken in the basket of the fryer and heat for 8 minutes. Shake in between. Frying pan: fry the chicken in 2 tablespoons of oil for 8-10 minutes over medium heat until golden brown and done. Turn regularly so that the chicken does not burn.

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