Mix for Crispy Chicken – Curry

cornflakes (corn, salt, barley malt extract ), vegetables (roasted onion, 4% garlic), 8% spices (turmeric, coriander, pepper, caraway seed, ginger, cumin, allspice, paprika, fenugreek, nutmeg, fennel seed), sea salt, chicken egg – protein powder , lovage.

Cornflakes - Barley malt extract, egg (protein powder)

Vegetarian: YES

Vegan: NO

Gluten Free: NO

Nut Free: YES

A mild spicy taste. With our Mix for Crispy Chicken, you can achieve a tasty crispy coating in an instant. The new blend is made from 100% natural ingredients. In addition, the chicken is easy and quick to prepare in the frying pan, oven or fryer.

Contents: 130g

Usage: 40g mix per 400g chicken thigh fillet


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

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(For 4 people): 400g chicken (thigh) fillet 8 tbsp Mix for Crispy Chicken- Curry Preparation method: Cut the chicken (thigh) fillet into equal strips and put in a bowl. When preparing in oven or fryer, add 1 tbsp of water and mix well with the chicken. Spread the mix evenly over the chicken until it is completely covered. Oven: pre-heat the oven to 180 ° C. Divide the chicken in a baking dish and bake for 15 minutes in the preheated oven until golden brown. Fryer: pre-heat the fryer at 180 ° C. Divide the chicken in the basket of the fryer and heat for 8 minutes. Shake in between. Frying pan: fry the chicken in 2 tablespoons of oil for 8-10 minutes over medium heat until golden brown and done. Turn regularly so that the chicken does not burn.

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