Mix for Crispy Chicken – Curry

cornflakes (corn, salt, barley malt extract ), vegetables (roasted onion, 4% garlic), 8% spices (turmeric, coriander, pepper, caraway seed, ginger, cumin, allspice, paprika, fenugreek, nutmeg, fennel seed), sea salt, chicken egg – protein powder , lovage.

Cornflakes - Barley malt extract, egg (protein powder)

Vegetarian: YES

Vegan: NO

Gluten Free: NO

Nut Free: YES

Introducing our Mix for Crispy Chicken – Curry – a flavourful blend of aromatic spices for delicious curry-inspired crispy chicken dish.

Contents: 130g

Usage: 40g mix per 400g chicken thigh fillet

£4.49

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SKU:1017901

Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

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Description

Introducing our Mix for Crispy Chicken – Curry, a tantalizing fusion of flavours that brings a new twist to your Crispy Chicken. Crafted with a perfect blend of aromatic spices and herbs. This seasoning adds depth and richness to your chicken, creating a crispy and flavourful coating that’s simply irresistible. Whether you’re frying, baking or grilling, our Crispy Chicken Curry seasoning ensures every bite is bursting with crispy curry goodness. Elevate your chicken game with our premium seasoning and treat your taste buds to a delightful curry experience like never before.

Preparation

(For 4 people): 400g chicken (thigh) fillet 8 tbsp Mix for Crispy Chicken- Curry Preparation method: Cut the chicken (thigh) fillet into equal strips and put in a bowl. When preparing in oven or fryer, add 1 tbsp of water and mix well with the chicken. Spread the mix evenly over the chicken until it is completely covered. Oven: pre-heat the oven to 180 ° C. Divide the chicken in a baking dish and bake for 15 minutes in the preheated oven until golden brown. Fryer: pre-heat the fryer at 180 ° C. Divide the chicken in the basket of the fryer and heat for 8 minutes. Shake in between. Frying pan: fry the chicken in 2 tablespoons of oil for 8-10 minutes over medium heat until golden brown and done. Turn regularly so that the chicken does not burn.

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