Recipes Archive

Turkish Bread Filled with Shoarma

By Erin Conroy | August 11, 2020

Try this Turkish bread filled with shoarma, mushrooms and pointed pepper. Great to start or end the weekend.

Mini Puff Pastry Snacks with Chicken, Bell Pepper and Chestnut Mushrooms

By Erin Conroy | August 11, 2020

These richly filled puff pastry snacks with chicken, bell pepper and chestnut mushrooms are deliciously spicy. Ideal for a party or for a drink. This recipe makes about 10 puff pastry snacks.

Cauliflower Pizza with Shoarma

By Erin Conroy | August 11, 2020

Try this delicious cauliflower pizza crust filled with shoarma, mozzarella, onion, bell pepper and fresh iceberg lettuce.

Avocado Toast with Salmon and Egg

By Erin Conroy | August 11, 2020

A nice start to your day with this toast with salmon, avocado and egg. Extra tasty thanks to the Ras el Hanout herb and spice mix!

Cannelloni with Minced Meat and Spinach

By Erin Conroy | August 11, 2020

Pasta rolls (cannelloni) filled with minced meat, spinach, ricotta and tomato sauce. An easy meal straight from the oven. Verstegen’s renewed minced meat mixes consist of 100% natural ingredients. Now even more flavour! The pure taste of the improved recipe is entirely determined by natural ingredients.

Stuffed Eggs with Crispy Pancetta

By Erin Conroy | August 11, 2020

These filled eggs with crispy pancetta are a delicious, easy snack for brunch. With this recipe you can make a total of 12 half filled eggs.

Fluffy Cinnamon Pancakes

By Erin Conroy | August 11, 2020

Surprise your loved one with a delicious stack of fluffy cinnamon pancakes! This is of course possible on any day of the week, but it is extra special on a public holiday. Delicious with fresh fruit, such as banana and blueberries.