Kumar’s Lamb Vindaloo
An authentic hot Indian curry with a unique sweet and sour flavour containing a balanced blend of fresh tomatoes, onions, chillies and 14 different herbs and spices.
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Kumar’s Beef Rendang
This Indonesian bumbu with roasted coconut is made with many different herbs and spices, such as turmeric, lemongrass, nutmeg, cinnamon, cloves, cumin and coriander. A dish that provides a delicious and rich taste sensation.
Read MoreKumar’s Thai Green Chicken Curry
A fiery Thai curry containing green chilli, galangal, krachai root, fresh turmeric, fish sauce and coconut milk. This dish derives its genuine flavour from the use of fresh turmeric. Delicious with chicken, white fish, beef or vegetables.
Read MoreKumar’s Butter Chicken
A creamy Indian curry with cumin, fenugreek leaves, pure ghee and cashew nuts. A delicious, mild curry to combine with chicken or other types of meat.
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