Kumar’s Green Curry Paste
coconut crea-m, spices (6% chillies, lemongrass, ginger, 4% galangal root, coriander, 0.7% cumin, pepper,
cardamom), vegetables (onion, 4% garlic), sunflower oil, turmeric paste, candle n-uts, fish sauce (anchovy
extract, salt, sugar), palm sugar, herbs (of which 0.8% coriander leaves), salt, potato starch, acid: lactic acid, shrimp powder (corn flour, salt, shrimps), preservative: potassium sorbate, water.
Fish- anchovy, shrimp (candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Gluten Free: YES
Nut Free: YES
The best known Thai flavour around, firery and fresh. Contains fresh galangal, krachai root and turmeric.
Usage: 500g per kg of meat
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.