Kumar’s Green Curry Paste (*Best before 22/10*)
Water, spices (6% chillies, ginger, lemon grass, 3% galanga root, krachai root, 2% turmeric, coriander, 1% cumin, cardamom, pepper), coconut milk powder (coconutmilk, maltodextrin, milk protein), vegetables (4% garlic, onion), sunflower oil, herbs (coriander leaves, lime leaves), candle nuts, fish sauce (water, anchovy, salt, sugar), gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), salt, potato starch, shrimp powder (corn flour, salt, shrimps), preservative: potassium sorbate.
Milk, fish- anchovy, shrimp (candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Gluten Free: YES
Nut Free: YES
The best known Thai flavour around, firery and fresh. Contains fresh galangal, krachai root and turmeric.
Usage: 500g per kg of meat
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.