Kumar’s Green Curry Paste

Water, spices (6% chillies, ginger, lemon grass, 3% galanga root, krachai root, 2% turmeric, coriander, 1% cumin, cardamom, pepper), coconut milk powder (coconutmilk, maltodextrin, milk protein), vegetables (4% garlic, onion), sunflower oil, herbs (coriander leaves, lime leaves), candle nuts, fish sauce (water, anchovy, salt, sugar), gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), salt, potato starch, shrimp powder (corn flour, salt, shrimps), preservative: potassium sorbate.

Milk,  fish- anchovy, shrimp (candle nuts - are not classified as a declarable allergen under EU law, please seek info)

Vegetarian: NO

Vegan: NO

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

The best known Thai flavour around, firery and fresh. Contains fresh galangal, krachai root and turmeric.

Contents: 500g

Usage: 500g per kg of meat


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.

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