Sesame Crusted Kung Pao Duck

Combining Sambal Chilli paste to Verstegen Sweet and Sour sauce creates an authentic version of Kung poa…perfect for Chinese New Year and for controlling the heat levels.

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Plum Orange & Lemon Duck

Duck requires fruit to cut through the fat and richness of the meat, we marinade the duck in our Plum Marinade and Glaze with World Grill China Town, serve with Lemon and Coriander sauce and add extra tang with fresh orange.

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Festive Duck Breast with Speculaas

If you are a fan of duck give this a go! Pan fried duck marinated with Speculaas spice mix….simply heat a Verstegen Honey and Mustard Micro Sauce and serve alongside the well rested duck, add your favourite potatoes and  vegetables for an stunning dinner party main meal.

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