Cajun Duck Leg with Vegetable Cajun Gravy
Sesame Crusted Kung Pao Duck
Combining Sambal Chilli paste to Verstegen Sweet and Sour sauce creates an authentic version of Kung poa…perfect for Chinese New Year and for controlling the heat levels.
Read MorePlum Orange & Lemon Duck
Duck requires fruit to cut through the fat and richness of the meat, we marinade the duck in our Plum Marinade and Glaze with World Grill China Town, serve with Lemon and Coriander sauce and add extra tang with fresh orange.
Read MoreFestive Duck Breast with Speculaas
If you are a fan of duck give this a go! Pan fried duck marinated with Speculaas spice mix….simply heat a Verstegen Honey and Mustard Micro Sauce and serve alongside the well rested duck, add your favourite potatoes and vegetables for an stunning dinner party main meal.
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