Chicken & Mushroom Risotto
If you enjoy using Verstegen Micro Sauces, why not try using them as a cooking sauce? Using store cupboard ingredients and bits and bobs from the fridge, amazing and interesting dishes can be created using Verstegen’s Steak Night selection sauces. Get creative and discover new dishes and flavour combinations. Here we used Mushroom sauce with…
Read MoreSpanish Chicken with Honey & Mustard Sauce
If you enjoy using Verstegen Micro Sauces, why not try using them as a cooking sauce? Using store cupboard ingredients and bits and bobs from the fridge, amazing and interesting dishes can be created using Verstegen’s Steak Night selection sauces. Get creative and discover new dishes and flavour combinations. Here we use Honey and Mustard…
Read MoreSpice Oil Sour Dough Bread
Baking fresh bread at home has increased in popularity over the last couple of years….with the success of The Great British Bake Off only adding fuel to the flames we decided to create these flavoured sour dough recipes using Verstegen Spice Oils. Spice Oils are a range of intense oil marinades inspired by global flavours…
Read MoreMulled Wine
Festive Ribs with Speculaas
Delightfully sweet, deliciously spiced, these sticky ribs are perfect for a festive get together and best of all, simple to make!
Read MoreFestive Duck Breast with Speculaas
If you are a fan of duck give this a go! Pan fried duck marinated with Speculaas spice mix….simply heat a Verstegen Honey and Mustard Micro Sauce and serve alongside the well rested duck, add your favourite potatoes and vegetables for an stunning dinner party main meal.
Read MoreFestive Hunters Chicken with Speculaas
A twist on an all time favourite…. Combining Verstegens speculaas spice mix to a classic recipe can really make for an interesting eat. Here we pair the festive spices of specuulaas with a sweet, smokey BBQ sauce, add cheese and bacon to the mix…. what’s not to like.
Read MoreCreamy pan of Mussels with Carrot, Lemon and Spring onion
A creamy pan of fresh mussels with carrot, lemon and spring onions. Delicious with baked baguette.
Read MoreSpicy Mussels with Carrot and Celery
Give your mussels a spicy full flavour with this recipe. Delicious with carrot, celery and spring onion.
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