Chicken & Mushroom Risotto

If you enjoy using Verstegen Micro Sauces, why not try using them as a cooking sauce? Using store cupboard ingredients and bits and bobs from the fridge, amazing and interesting dishes can be created using Verstegen’s Steak Night selection sauces. Get creative and discover new dishes and flavour combinations. Here we used Mushroom sauce with…

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Spanish Chicken with Honey & Mustard Sauce

If you enjoy using Verstegen Micro Sauces, why not try using them as a cooking sauce? Using store cupboard ingredients and bits and bobs from the fridge, amazing and interesting dishes can be created using Verstegen’s Steak Night selection sauces. Get creative and discover new dishes and flavour combinations. Here we use Honey and Mustard…

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Spice Oil Sour Dough Bread

Baking fresh bread at home has increased in popularity over the last couple of years….with the success of The Great British Bake Off only adding fuel to the flames we decided to create these flavoured sour dough recipes using Verstegen Spice Oils. Spice Oils are a range of intense oil marinades inspired by global flavours…

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Festive Duck Breast with Speculaas

If you are a fan of duck give this a go! Pan fried duck marinated with Speculaas spice mix….simply heat a Verstegen Honey and Mustard Micro Sauce and serve alongside the well rested duck, add your favourite potatoes and  vegetables for an stunning dinner party main meal.

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Festive Hunters Chicken with Speculaas

A twist on an all time favourite…. Combining Verstegens speculaas spice mix to a classic recipe can really make for an interesting eat. Here we pair the festive spices of specuulaas  with a sweet, smokey BBQ sauce, add cheese and bacon to the mix…. what’s not to like.

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