This might not sound conventional but smoked ham is very popular in China…. When you try this product you will understand why, the saltiness of the gammon works in perfect harmony with the Sweet and Sour sauce.
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Perfect for Chinese New Year but will equally stand strong throughout the year, great visuals and most importantly…great taste.
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Combining Sambal Chilli paste to Verstegen Sweet and Sour sauce creates an authentic version of Kung poa…perfect for Chinese New Year and for controlling the heat levels.
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A hot and spicy chicken and vegetable stir fry using World Grill Basic Sea Salt and Lampong Black Pepper and Chilli flakes.
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Duck requires fruit to cut through the fat and richness of the meat, we marinade the duck in our Plum Marinade and Glaze with World Grill China Town, serve with Lemon and Coriander sauce and add extra tang with fresh orange.
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Lemon and Green Pepper marinated skewers resting on oriental vegetables with Verstegen Lemon and Coriander sauce and drizzled with Asian Black Pepper Sauce.
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Mixing Sambal Chilli Paste into sauces gives a delicious heat to any dish, here we have spiced up our Hong Kong sauce and marinated the chicken in World Grill Chinatown.
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Beef, Tenderstem Broccoli & Cashew Stir Fry. A fresh and vibrant beef stir fry with a mild heat and citrus twist. Taking extra care over the vegetable preparation will really add to the visual impact in you counter and also add extra pounds to the till.
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