Kumar’s Red Curry Paste

coconut cr-eam, spices (6% ginger, 4% galangal root, 4% chillies, lemongrass, coriander, cumin, cardamom, pepper), vegetables (onion, garlic), sunflower oil, candle nut-s, fish sauce (anchovy extract, salt, sugar), palm
sugar, salt, potato starch, turmeric puree, 1% lime leaves, acid: lactic acid, shrimp powder (corn flour, salt, shrimps), preservative: potassium sorbate, paprika concentrate, water.

Fish sauce, shrimp, anchovy (candle nuts - are not classified as a declarable allergen under EU law, please seek info)

Vegetarian: NO

Vegan: NO

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

A spicy, fresh curry paste filled with authentic ingredients like lemongrass and gula djawa.

Contents: 500g

Usage: 500g per kg of meat


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.

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