Cooking turkey drumsticks overnight and shredding them makes for an interesting festive alternative to pulled pork. Marinated in BBQ flavours and served with an onion and sweet chilli sauce it would grace any hot cabinet any time of year.
Read More
Sausage meat, stuffing and Sliceable Honey Mustard sauce wrapped in Parma ham and then in pastry, glazed with World Grill Spanish Harbour.
Read More
Spicy, tangy and sweet, these turkey fillet ends are brushed with World Grill Jamaican Jerk and served with pineapple and chilli sauce.
Read More
A combination of turkey and pork mince, flattened out and layered with sliced cheese and ham. A great festive midday dinner to get you in the Christmas mood.
Read More
Chestnut and cranberry stuffing stuffed into a boned out chicken leg, an ideal solution for those who prefer chicken over turkey.
Read More
A spicy alternative to pigs in blankets, serve with Christmas dinner, as part of a buffet or simply as nibbles with drinks.
Read More
